$94.95

July 15th, 2021 Thursday Night Sunset at Helene's Hilltop Orchard

Surrounded amidst the serene beauty of the orchard, this farm-to-table meal is the ultimate experience that you do not want to miss.  Enjoy the culinary delicacies of Chef Travis Teska along with the finest Wisconsin beverages. This exclusive plated dinner will surely satisfy your taste buds while also highlighting the beauty and elegance of Wisconsin agriculture. Hors d'oeuvres begin at 6:30pm. Rain or shine this dining experience will showcase the heat of summer and ignite your love for local products. Use the link to secure your reservation today as seating is limited to ensure maximum intimacy.

This experience is limited to 60 guests. We are committed to doing whatever is possible to minimize the risk of spreading the COVID19 infection to our patrons and employees. Our staff will be wearing masks and we ask that you please wear one when you are unable to socially distance outside and when away from your table inside. To respect social distancing, we will not be dining together on a single long table but instead, embrace our togetherness through sharing this experience. Guests will be seated in the barn cellar and our newly renovated Honey Shed. We recognize that many of you wish to dine with your friends, please let us know if you would like to be seated together; we can accommodate up to 8 guests at a table. Couples will be seated intimately. 

Check-in is between 6:00pm and 6:30pm and hors d'oeuvres will be served in the orchard at 6:30pm, at 7:00pm dinner will commence.

Tickets are $94.95 per person.

MENU

FIRST COURSE

Tray Passed Appetizers in the Orchard

Mango Sake Crab Salad Phyllo Bites with a hint of ginger

Fried Green Tomato "Lollys" with Bacon Crumb and Remoulade

Fresh Oysters on the half-shell with Raspberry Tarragon Mignonette

Chefs choice of Market Appetizer

 

SECOND COURSE

Apple Beet Salad with Ginger Vinaigrette, Microgreens and Savory, Spicy Peanut Brittle

 

INTERMEZZO

Cherry Lemongrass Sherbet

 

THIRD COURSE

Savory Duck Confit Leg with Chinese five spice Local Plum Sauce. 

Served with sesame garlic and soy seared Baby bok-choy and Jasmine Rice

 

DESSERT

Hazelnut Brown Butter Cake Layered With Milk Chocolate Mousse, Spiced Door County Cherry Compote, Oat Milk Ice Cream

and Spicy Hazelnut Brittle

 

Currently Out of Stock

Everyone must be 21 years old to attend.  No exceptions

No refunds will be given after purchase, if you are unable to attend please gift your ticket to a friend. 

This event occurs rain or shine.  

Please review menu, no substitutions are available.  Menu contains common allergens of Wheat, Soy, Dairy, Egg, Tree Nuts, Peanuts, Shell Fish, Fish

Cancel

Everyone must be 21 years old to attend.  No exceptions

No refunds will be given after purchase, if you are unable to attend please gift your ticket to a friend. 

This event occurs rain or shine.  

Please review menu, no substitutions are available.  Menu contains common allergens of Wheat, Soy, Dairy, Egg, Tree Nuts, Peanuts, Shell Fish, Fish

Cancel