June 24th, 2021 Thursday Night Sunset at Helene's Hilltop Orchard
Surrounded amidst the serene beauty of the orchard, this farm-to-table meal is the ultimate culinary experience that you do not want to miss. Enjoy the culinary delicacies of Chef Travis Teska along with the finest Wisconsin beverages. This exclusive plated dinner will surely satisfy your taste buds while also highlighting the beauty and elegance of Wisconsin agriculture. Hors d'oeuvres begin at 6:30pm. Rain or shine this dining experience will showcase the heat of summer and ignite your love for local products. Use the link to secure your reservation today as seating is limited to ensure maximum intimacy.
This experience is limited to 60 guests. We are committed to doing whatever is possible to minimize the risk of spreading the COVID19 infection to our patrons and employees. Our staff will be wearing masks and we ask that you please wear one when you are unable to socially distance outside and when away from your table inside. To respect social distancing, we will not be dining together on a single long table but instead, embrace our togetherness through sharing this experience. Guests will be seated in the barn cellar and our newly renovated Honey Shed. We recognize that many of you wish to dine with your friends, please let us know if you would like to be seated together; we can accommodate up to 8 guests at a table. Couples will be seated intimately.
Check-in is between 6:00pm and 6:30pm and hors d'oeuvres will be served in the orchard at 6:30pm, at 7:00pm dinner will commence.
Tickets are $94.95 per person.
Tray Passed Appetizers in the Orchard
Garden Pea and Fresh Ricotta Toasts
Miso Mushroom and Crab Vol Au Vents
Spinach Feta Dill Spanakopita Rolls
Strawberry Chipotle Bacon/Beef Boulettes
Braised Beef and Local Mushroom filled Handmade Raviolis.
Fresh Asparagus Spears, Truffled Beef Broth, and Parmesan
Strawberry Basil Sorbet
Pork Osso Bucco Cassoulet - Pork Shanks Braised in a rich Garlic Herb stock with White Beans.
Served with Green Olive Lemon Polenta and spring Herb Gremolata
Handmade Strawberry Crepe Cake
Layered With Local Cardamom Crème Patisserie
Drizzled With Local Honey
Served With Rhubarb Salad and fresh picked Strawberries
Currently Out of Stock